I learned a lot about mushrooms while I was in Mendocino doing research. The class I took had to do with finding mushrooms, cleaning them, cooking them, and the best part–EATING them! I came back with a number of recipes including one for wild mushroom ravioli in porcini mushroom broth and another for making ragout of wild mushrooms with gorgonzola on crostini. I had a lot of fun!

Mushroom Hunting